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#ad Welcome back to Moro! We left off at Christmas and now we meet again under the umbrella, ready for my summer edition! Lots of fresh ideas and recipes for the summer. Let's start with tagliatelle with creamy cherry tomato and burrata sauce and parmesan and basil crumble. Very easy to prepare. Ingredients: 250 g of Emiliane Tagliatelle Ruvide @barilla For the sauce: 3 cloves of garlic extra virgin olive oil to taste salt to taste 250 g of cherry tomatoes 1/2 burrata (we will use the other one to garnish) For the crumble: 120 g of Grana Padano a bunch of basil @barilla Follow me here too: Facebook: / benedettaparodiofficial Instagram: / ziabene Twitter: / benedettaparodi Website: https://www.benedettaparodi.it/