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By your choice on my Instagram, we are learning how to make gluten-free havannet cake. I'll leave you with a bonus: the basic dough for the cakes RECIPE FOR TWO 24 CM CAKES. 1) DOUGH -160 gr of sugar -450 gr of premix (see how I make it homemade: https://bit.ly/3iMT6vx ) 2 yolks and 2 eggs -150 gr of butter or margarine 1 teaspoon of baking powder / leavening agent / or whatever it is known in your country vanilla essence and lemon zest to taste 2) FILLING: 250 gr of confectioner's dulce de leche cognac or liqueur to taste 3) COVER 150 gr of chocolate -150 gr of cream *Remember to use all the suitable ingredients* Share this video so that more celiacs can learn to cook ♥ Tell me what other recipe you would like to prepare #glutenfree See you on social media: Instagram: https://bit.ly/2ZV29C0 Subscribe: https://bit.ly/2ZbASw4 Facebook: Celíacos Felices #celiaquía #singluten