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Tabbouleh or tabbouleh is a delicious dish of Middle Eastern origin that seems to have been born in Libya and then for its extreme goodness it has spread a bit throughout the Mediterranean basin. A fresh first course, decidedly summery that can be easily consumed even cold. For this reason it is perfect for a tasty dinner, for an aperitif with friends but it is also ideal to take to the office for lunch or to consume under the umbrella. The recipe for tabbouleh is very simple, you prepare the bulgur which only requires rehydration and then you season it with lots of vegetables and herbs. The aroma is out of this world and the wow effect is guaranteed. The presence of mint makes it very aromatic and interesting. If you don't like bulgur, you can replace it with couscous or rice suitable for salads. ► Ingredients to prepare the tabbouleh: Cherry tomatoes 350 gr Bulgur 300 gr Parsley 1 large bunch about 200 gr Cucumbers 200 gr Shallot 100 gr Fresh mint 20 gr Lemon 1 Salt to taste EVO oil 150 ml At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday life. ------------------------- You can also find us here: ► FACEBOOK: / lucapappagalloofficial #tabuleh #tabbouleh #cucinalibanese ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo