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Ingredients for Szapáry pork liver: 650 g of pork liver 400 g of pork brain 250 g of smoked bacon 3 heads of red onion 5 cloves of garlic 400 g of bell pepper 450 g of tomato 1 small bunch of parsley 1 teaspoon of salt 1 teaspoon of crushed colored pepper 2 teaspoons of sweet red pepper 1 teaspoon of ground black pepper for flour 5 tablespoons of fine flour Potatoes with parsley: 1500 g of potatoes 1 tablespoon of salt 50 g of tea butter 3 - 5 pinches of chopped parsley If the marrow is scalded, add 1 - 2 bay leaves, salt, and 1 teaspoon of vinegar to the scalding water. I have presented you with an unusual and not so well-known dish that, if you prepare it well, you will not miss the experience. It is important to pay attention to the ingredients, including liver and marrow. In any case, it is very important that they are fresh! Removing the membrane from the marrow is also an indispensable work process, but the pork liver also requires attention and preparation, you can see this in the video: • Marshall liver Marchal liver is the 4th Rule... The dish can be prepared with several types of liver in terms of demand and taste, all of them fantastic the end result. I wish you a good appetite for this delicacy! You can watch all the videos so far here: / mrszoky68 Szoky webshop - Book ordering ~ cutting boards ~ aprons ~ baking disc: https://szoky.hu/ Gift ideas: http://bit.ly/szoky-termekek Playlists: / mrszoky68 About channel support: / mrszoky68 https://www.paypal.me/szokykonyhaja?p... Instagram: https://www.instagram.com/szokykonyha... / szokykonyhaja #szokykonyhája