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Syrian Petit Fours Economical with Oil Store Petit Fours without butter or margarine Ingredients: 2 eggs 1 cup sugar minus 2 tablespoons 1 cup oil 1 tablespoon vanilla 1/4 teaspoon salt 1 cup starch 2 cups flour For chocolate flavor: add 2 teaspoons cocoa + 1 teaspoon liquid milk at room temperature *********** To prepare a larger quantity as in the video Ingredients: 4 eggs 2 cups sugar minus 4 tablespoons 2 cups oil 4 cups flour 2 cups starch 2 tablespoons vanilla 1/4 teaspoon salt *********** For decoration: Apricot jam / white chocolate + dark or milk chocolate + Lotus butter + grated coconut + Vermicelli + ground Lotus biscuits + Aleppo pistachios … etc. ************ Note: To ensure the success of the recipe, use cups and spoons of the size ******** Note: The capacity of the cup used is 250 ml ******** Note: Follow all the notes and stick to the quantities for the success of the recipe and to get luxurious, crunchy petit fours that melt ********* Note: Test baking one piece in Preheat oven to 170 degrees Celsius before proceeding to bake the entire quantity ********** Note: Do not touch the petit fours immediately after taking them out of the oven ********** Note: Store in tightly sealed food containers away from moisture and sunlight. Try it and enjoy 😋