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Hello ❤️ In today's video I will show you a recipe for Swiss buttercream. The recipe is not my original, but I adapted this amount for a cake with a diameter of 18cm, which I bake most often. If you have any questions, feel free to leave me a comment. Thank you ❤️ Instagram / makronkaren Recipe for Swiss buttercream 85g egg whites 170g butter 170g granulated sugar