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● Today I propose you the recipe for Swiss brioches, small, very soft brioches filled with pastry cream and chocolate chips, a real treat for a snack or breakfast! ● Ingredients for the recipe (for 7 brioches): ● For the brioche dough: 290g flour (T45) 150g butter 3 eggs (150g) 30g sugar 1 tsp salt 6g dehydrated baker's yeast 2 tbsp water (20g) 1 whole egg + 1 egg yolk for the glaze ● For the pastry cream: 250ml whole milk 2 egg yolks 50g sugar 20g cornstarch 1 tbsp level of flour (6g) 7g of butter 1 vanilla pod 130g of dark chocolate chips ● I wish you a good appetite! ● If you want to follow my videos do not hesitate to subscribe to my channel, it's free! ● Find me on Tuesday and Friday for a new recipe! ● My social networks: Facebook: / justincookingrecettes Instagram: / justincooking ● See you soon! ♡