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Hey guys, how are you? Today I'm going to show you how to make a very traditional cookie here in Minas Gerais. This cookie is known as cassava starch cracker, and it's an excellent option for breakfast or an afternoon snack. Our cassava starch cracker melts in your mouth and has an incredible flavor! In many places, cassava starch cracker is also known as sequilho or quebra-quebra biscuit. And in your city, what is this cookie known as? Follow Tradição Caipira on Instagram, there will be a lot of cool stuff there! Instagram: / caipiratradicao Ingredients: 4 American cups of sweet cassava starch (540 grams); 1 American cup of sugar; 1 American cup of oil; 1 American cup of grated semi-cured cheese; Eggs until the dough is ready (I used 4 eggs). Preparation method: Follow the step-by-step instructions in the video. #quebrador #sequilho #quebraquebra Tell us what you thought in the comments. Big hug, Country Tradition Team