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Sweet cassava cookie recipe, homemade peta, peta mineira, easy to make and super crunchy. If you liked it, leave your comment, like it and share it with your friends. 😘 Recipe: 200ml of Water. 200ml of Oil. 500g of Sweet Cassava (I used Amafil). ½ Spoon (dessert) of Salt. 6 Eggs. Presented by Maria Montanher. Subscribe: https://goo.gl/syG4am Facebook: / batetapronto Channel Instagram: / batetapronto Personal Instagram: / mariaaparecidamontanher