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#sweetpotatoempanadas #sweetempanadas INGREDIENTS FOR THE FILLING 1 kilo sweet potato Brown sugar to taste Pinch of salt Molasses INGREDIENTS FOR THE DOUGH / MAKES 20 LARGE EMPANADAS. 1 kilo all-purpose flour = 7 cups 300 grams sugar = 1.1/2 25 grams dry yeast = 1. 1/2 tablespoon. Warm water as needed. I used approximately 3 cups. 200 grams of vegetable shortening = 1 cup. To glaze: 1/4 cup milk 1 tablespoon sugar Bake at: 350•F—————180•C