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Behind the Amanns' listed farmhouse, there are now sweet fruits in abundance: the cherries are ripe! Martina and Lena Amann make wonderfully fragrant cherry noodles from them. Peter and Theo are drawn to the workshop to do some crafting... Author: Paul Enghofer From the broadcast on June 29, 2019 More from Between Spessart and Karwendel in the BR Mediathek: https://1.ard.de/Spessart-Karwendel You can find the recipe for the cherry noodles here to bake: https://www.br.de/br-fernsehen/sendun... More information about the broadcast: https://www.br.de/spessart