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Recipe in Portuguese: 500g of sweet tapioca starch; 3 eggs; 1 tablespoon of margarine; 1 glass of oil; 1 and ½ small American cup of sugar; 1 spoon of baking powder; How to do it: Blanch the cassava starch with the hot oil, mix, let it cool. Now add the other ingredients and knead until done. Roll up the sequilhos and place them in a greased pan. Recipe in Spanish: 500 g of chispas dulces; 3 eggs; 1 cup of margarine; 1 vase of oil; 1 and ½ small American cup of sugar; 1 cup of yeast in octopus; How to do it: Scald the starch with hot oil, stir, leave to cool. Now add the remaining ingredients and knead to the point. Roll up the sequilho and put it in greased form.