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The channel mainly shares some of my favorite cakes and how to cook Korean dishes, the daily meals I cook for my family. I choose dishes that suit Vietnamese tastes, with the hope that everyone can refer to them to make their family meals more diverse. If you have any requests or suggestions, please write in the comments section. I always respond as soon as possible. https://phuongskitchen.com/?p=2718 Follow PHUONGSKITCHEN on Facebook: / phuongskitchen-108389201326411 Subscribe to the channel to receive notifications when the channel has new videos. Please click here: https://www.youtube.com/c/PHUONGSKITC... Cake crust: (makes 10 small cakes for the cake with ca de filling) You can double the recipe to make 12 large savory cakes 160ml milk 50g sugar 1 teaspoon 5g yeast 1 teaspoon milk powder (if desired) 260g low protein flour 7-8% (in the clip, I used Thai lotus flour) 1 teaspoon 5g baking powder 20g cornstarch 10-15g cooking oil 1 teaspoon lemon juice Ca de sauce: 150ml fresh milk 50g condensed milk 50g butter 40g sugar 1/4 teaspoon salt 2 eggs + 1 egg yolk 20g cake flour 2 teaspoons milk powder (10g) 2 teaspoons custard powder (10g) 1 teaspoon vanilla extract Cakes • CAKES HOLLOW VIETNAMESE NOODLES, THIN SHELL. ... Video clip link Beef marrow bone broth • HOW TO STEW MILKY BEEF Marrow Bones... Kimchi dishes • How to make authentic Korean kimchi, th... Vermicelli, Noodle, Rice dishes • Authentic Korean mixed vermicelli Side dishes for Korean meals • Crispy and delicious Korean-style braised anchovies, k... Main dishes • CRISPY FRIED CHICKEN WINGS WITH SWEET SOY SAUCE © Copyright by Phuongskitchen © Copyright by Phuongskitchen ☞ “Do not Reup”