62,970 views
Recipe for the Sauerbraten 1000 g boiled beef approx. 500 g red wine 2 bay leaves 5 cloves 5 juniper berries 10 peppercorns 1-2 onions for the sauce: root vegetables: onion carrots celery leek tomato paste red wine salt pepper some sour cream or cream for spaetzle: 4 eggs 1 pinch of salt flour 4 x spaetzle • 4 x spaetzle gravy • gravy