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Svetlana Bondarchuk is the former editor-in-chief of Hello! magazine, co-owner of the PR agency PR International and author of the YouTube channel SVETA VOKRUG SVETA. We will talk about the beginning of her modeling career and see Svetlana's very first modeling photo! We will find out how Laysan Utiasheva influenced Svetlana's wedding and why she left fencing. We will also discuss social life and cook risotto with porcini mushrooms! Enjoy watching and enjoy your meal! The Saeco GranAroma automatic espresso machine will reveal the taste of coffee beans and make coffee exactly the way you like it - https://clck.ru/afWuT https://www.shop.philips.ru/dlya-kuhn... Sign up for a free trial lesson: https://gostudent.info/LiasanUtiasheva. There are more than 20 subjects for any class. All lessons are exclusively individual. Bonus - a special 10% discount from me! Svetlana Bondarchuk / a030aa / @svetavokrugsveta Laysan Utyasheva / liasanutiasheva / @liasan / liasanutiasheva 0:00 Today in the episode 1:02 Introducing the guest 1:25 Today we are cooking Risotto with porcini mushrooms 1:54 About Moscow restaurants 3:00 What prompted you to make such a dish? 3:54 About childhood and teenage bullying 5:55 About the beginning of a modeling career 8:31 About self-acceptance 9:29 Advertising 11:12 Cooking 11:57 About meeting Sergey Mazaev 14:12 How the video "Goodbye, Mama!" came about 15:44 Advertisement 17:20 The Magic of Cooking 18:46 About a Trip to a Casino and the First Big Purchase 20:40 The Magic of Brands 21:26 Let's Continue Cooking 22:57 About Eating Habits 23:54 About Childhood Desires and a Sports Career 28:16 Risotto Is Almost Ready 29:38 About the Experience of Filming a Movie 34:08 Svetlana the Blogger 35:10 About New Journalism 35:50 Checking the Dish for Readiness 37:28 About the Hard Social Life and Its Subtleties 40:33 How Svetlana's Wedding Happened 43:19 About Faith and Intuition 45:17 Trying the Dish 46:28 About Plans 47:18 Wishes to Viewers 47:41 The Recipe for the Dish 47:58 Svetlana's Recipe for Life #bondarchuk #interview #daringcooking