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Introducing infant formula from 6 months of age is essential to ensure the child's physical, neurological and motor development. However, access to safe and quality food is not a reality for many Brazilian families, and is mainly related to the family's socioeconomic status. In the 3rd main episode of this season, the Comida que Sustenta podcast listens to the story of Felipe Rojas, and talks with Malu Bahiana, who is a pedagogue and specialist in early childhood education, and with Wagner Ramalho, who is the founder and coordinator of Prato Verde Sustentável, to discuss strategies aimed at promoting food and nutrition education in early childhood. This program is hosted by Pamela di Christine and Maria Catão. • REFERENCES The links mentioned are gathered on the episode page https://www.fsp.usp.br/sustentarea/20... • CONTACT US To learn more about our work, visit our website: https://www.fsp.usp.br/sustentarea E-mail: [email protected] Spotify: https://spoti.fi/2Or5syG Instagram: / sustentarea Facebook: / sustentarea LinkedIn: / sustentarea YouTube: / @sustentareausp Orelo: https://app.orelo.cc/bRuk • TECHNICAL INFORMATION Comida que Sustenta is a production of Sustentarea. To listen to all episodes, follow us on Spotify, Orelo, on Youtube or visit sustentarea.com.br. The coordination, support for the agenda, script and research of this production were by Nadine Marques and Mariana Hase Ueta. Presented by Pamela di Christine and Maria Catão The editing was by Lúcia Santos Felipe and the soundtracks and sound design were by Daniela Viana and Fernando Kuraiem. The promotional materials were created by Clarissa Taguchi and Katharina Cruz. Sustentarea is a research and extension center at USP, conceived and coordinated by Aline Martins de Carvalho, professor in the Department of Nutrition at the School of Public Health at USP.