I went to train at the star-ranked restaurant "Pashà" in Puglia. The atmosphere of the kitchen has changed completely compared to last year, but I was able to absorb a lot of the latest cooking techniques and feel Chef Michele's sensibility✨ Please enjoy the real everyday scenery of an Italian star-ranked restaurant until the end🧑‍🍳 ーーーーーーーーーーーーーーー【This trip】 This year, I stayed in Italy for a month from mid-September to mid-October🇮🇹 Starting in Puglia, I took videos around Milan, Brunico, Tuscany, Turin, and Alba✈️ Continuing from last year, I tried training scenes at star-ranked restaurants, food report videos at a three-star restaurant that I have wanted to visit for many years, and my first gala dinner. I cherish the wonderful connections I have made on the ground, and every year I will power up to deliver the real Italian scene and its cuisine to you all. As an Italian chef, I would like to record my exciting experiences and emotions in videos and share them with the viewers who always watch my videos, and I would be happy if they could be of some help to me. I am truly grateful for your continued support! ------------ [Chapters] 0:00 Opening 0:25 Background 1:06 Chef introduction 1:49 Morning preparation 2:28 Current situation 4:26 History of the restaurant 4:42 Look forward to the ramen video 7:57 Old memories 8:53 Staff meal day 1 10:26 Continuing preparation 16:54 Soffritto 18:33 Trapanese 20:45 Morning of day 2 24:07 Staff meal day 2 27:15 Pre-opening preparation 28:04 Pre-opening meeting 28:49 Next time! ------------------------ [Filming support] Ristorante Pashà (Chef Michele) https://www.ristorantepasha.com/en/ ------------------------🇮🇹List of videos from my stay in Italy✈️ ①We were taught about the real thing at the restaurant where Assassin's Pasta originated • Don't break the pasta! 50 years of making [Assassin's Pasta] A talented Italian chef 🇮🇹 ②Collaborative dinner in Italy The true greatness of local cuisine • [A full day's worth of coverage] Collaborative dinner in Italy The true greatness of local cuisine ③We asked an Italian chef who hates garlic to make [Peperoncino]... • Staff pasta An Italian chef who doesn't like garlic makes [Peperoncino] which is delicious... ④Infiltrating Italy's No. 1 [3-star restaurant] An unforgettable experience in Milan! • Infiltrate Italy's No.1 [3-star restaurant] 🇮🇹 A variety of unforgettable experiences in Milan... ⑤ [Surprise] Michelin-star restaurant training The reality of the kitchen left behind when the chef is gone. Preparation edition • [Surprise] Michelin-star restaurant training The kitchen left behind when the chef is gone {Preparation scene} ----The official "Fabio's Food / The World of Italian Chefs" app has been released! ▼Download here▼ https://yappli.plus/chef-fabio-app_yo... *Clicking will take you to the respective store for each OS---- ----Fabio's recipe book📚 [NEW] Ready to use with just one frying pan! Blissful home-cooked pasta 🆕 → https://amzn.to/3SBMYKG [1st book] A pasta book that focuses on pasta and dashi 🍝 → https://amzn.to/2SM2SG8 "Fabio's special pasta that brings out the best flavor of the dashi and ingredients" [2nd book] A home cookbook that takes your taste to the next level 🍛 → https://amzn.to/3n7aQ8b "Fabio's classic home-cooked meals that are the most delicious you've ever had" [3rd book] A meat cooking book that focuses on cooking meat 🥩 → https://amzn.to/3qiv0hw "Fabio's meat dishes that master cooking" ーーーーーーーーーーーーーーーーーー◆Instagram / fabilog0016 ◆TikTok / chef.fabio ◆Twitter / fabico0101 ⬇︎⬇︎For work, projects, food supplies, and collaboration requests, please contact me here🤝✨ [email protected] ---#Italian #Kitchenscene #Businessscene