Super Moist Italian Professional Panettone. Transform your Baking Today! Get the Exclusive Handouts from Saba's Bakery, Master the Art of Making Incredible Breads and Earn Extra Income This Year! ???????? Perfect Panettone: Exclusive Recipes from Saba's Bakery http://surl.li/zlfftd Shaped Breads: Ancient Art and Technique by Saba Fonseca http://surl.li/ssutcg Christ's Yeast: The Art of Sacred Baking http://surl.li/igvzvo This class is part of my course that I'm making available to you, because I noticed a lot of people making mistakes in the Panettone dough. Guys! There's no point in making Panettone without knowing exactly the right point of the dough. This is our sixth class on Panettone, it will be an Italian Test, we will add dried fruits to the Rum, in addition to the essences, orange zest and lemon zest. There are many customers who love to eat Panettone with aroma, I like Panettone but they don't give up the dried fruits soaked in Rum that are mixed into the dough. Here I will train you and make you an expert on the subject so that you can move on to the next level and successfully make Panettone dough in subsequent classes. In this class you will learn how the dough is made, how the essences, orange zest, lemon zest and dried fruits soaked in Rum are added, how this dough is made and how it is handled, not to mention that if you make a mistake in a Panettone dough, before you know how the dough is actually made, it will be a lot of money thrown away, because there is no way to fix the mistake. CHAPTERS: 00:00 Hydrating Dried Fruits 00:42 Preparing the Sponge 03:18 Softening the Dough 05:31 Preparing the Dough 08:33 Long Fermentation 08:40 Removing the Rum from the Fruits 10:34 Shaping the Panettone 13:04 Baked Panettone Like the video, Comment and Share: • Super Professional Italian Panettone ... #ababakery #basicpanettonedough #professionalItalianpanettone That's why and why I decided to leave this class here so that you can first train the basic dough and only then move on to the next level. In the next classes we will continue making the essence of Panettone, the Panettones, the Chocotones and the savory Panettones, now all you have to do is train, train and train, and remember that this recipe was made with a lot of Love and Care Especially for You. Let's go? Who's Coming? In this video, I'll teach you how to make the Basic Panettone Dough. With it, you can make all the sweet Panettone recipes. It's worth remembering that here I'm teaching the Basic Italian Professional Panettone Dough. With this video lesson, you'll be able to become an expert and then make the recipe for sweet Panettone with fruit without fail. Keep your eyes peeled and make this Basic Professional Panettone Dough recipe your guide to making all kinds of Panettone from today on. A traditional delicacy eaten at Christmas time, Panettone is a sweet bread filled with dried fruits, raisins and candied fruits. Here, we'll only make the sweet dough. This recipe has a vanilla and citrus fruit flavor. Its soft consistency is the result of a slow fermentation process. Follow this recipe to the letter and then let us know how happy you are to discover yet another hidden talent within you! Give us your comment rating this video and this recipe, which is very important. Welcome, this Saba Bakery channel is exclusively for people who have never, or rarely, used domestic work, that is, cooking as the best thing in their lives. Here we will learn together perfect and professional techniques in the areas of Bakery, Confectionery, Basic Cooking and Industrial Cooking, feel at home because the kitchen is yours. Get ready to have fun because our journey begins now.