*Rub Recipe Salt, pepper, paprika powder, garlic powder 1:1:1:1 (add 1 sugar) Pepper, not pure pepper X coarse pepper (grocery store) 1. Tong Hang Jeongsal Barbecue Buy Tong Hang Jeongsal online (1kg around 10,000 won) Cut off the thin parts and sprinkle the rub on one side. 3 hours at 130~150 degrees is the standard, but it is difficult to control the temperature with a small smoker grill, so throw in charcoal and steam at 180 degrees or higher for 1 hour. Morning bread + salad + coleslaw sauce + meat + barbecue sauce (change the sauce to your taste) 2. Jamaican Tong Leg Buy Tong Leg (Large) online (1kg around 7,000 won) Since it was not brined, sprinkle the rub on both sides. 2 hours at 130~150 degrees, apply barbecue sauce and steam for 30 minutes to 1 hour is the standard, but it is difficult to control the temperature with a small smoker grill. Because it is grilled over charcoal for 1 hour at 180 degrees or more, apply sauce, and for 30 minutes, sauce to your taste. I recommend Muntz BBQ sauce. 3. Chicken meat. Buy chicken meat online (1kg for 8,000 won). Sprinkle salt and pepper and make chicken steak seasoning (1-minute quick dish, Jikoba chicken sauce recommended) or Jikoba chicken with Seok Doctor's seasoning + ramen noodles. Add vegetables to the top and stir-fry to make dakgalbi chicken curry (soup curry, Tia Asia curry recommended). Stir-fry vegetables and butter, add curry, and put the grilled chicken meat on top. (Vegetable butter can be omitted.) 4. Chicken neck. Buy chicken neck online (1kg for 7,000 won). Sprinkle salt and pepper and grill or skewer. Stir-fry in spicy seasoning (Seok Doctor's seasoning + Cheongyang pepper) Kimchi + rice + pork neck + mayonnaise I love spicy food, but I cried while eating it. 5. Tuna tataki. Tuna meat purchased online. Purchase (200g for 10,000 won) Thaw in salt water the morning of the camping trip and wrap well in a defrosting paper (Search for tuna thawing in salt water). Wipe off moisture, sprinkle with a little pepper and olive oil, and coat evenly with sesame seeds. Cook all sides for about 10 seconds on medium heat. Purchase salad or sprouts from the mart and plate them together (salad sauce is essential) 6. Boiled lobster Purchase boiled lobster online (varies from 600g to 10,000 won). Since it is fully cooked and frozen, you can cook it as much as you want. Grill it on a griddle with butter, grill it over charcoal, or grill it using a steamer. I recommend Daiso crab scissors. 7. Mushrooms with butter grilled onions Cut into steak shapes. Make cuts on both sides. Coat with oil and cook both sides thoroughly. Add garlic and desired vegetables and maintain medium to low heat so that it does not burn. Lower the heat to low and add butter. When the butter melts, pour it over the mushrooms. Grated Parmigiano-Reggiano cheese is super tasty (optional) It’s super tasty when served with wasabi. 8. Boil all the water in the canned corn cheese. Once the water has boiled down, stir-fry with garlic mayo. Sprinkle mozzarella and cheddar cheese evenly. Melt all the cheese with a blowtorch, then grate Parmigiano cheese. Taste when it has melted to an appropriate degree with the residual heat. 9. Grilled pineapple Prepare the pineapple or buy pineapple sticks. Sprinkle sugar and cinnamon powder on the outside. Taste when the sugar has melted. 10. Highball Jim Beam For a 380ml highball glass, cut the lemon into wedges and squeeze it in (1/6 piece). Fill with ice and pour in 30ml Jim Beam (3/4 cup soju glass, other whiskey is possible). Tilt the glass and fill it with tonic water. Use a muddler or chopsticks to hit the bottom of the glass with the rim and then remove. #campingcooking #smokedbarbecue #campingcookingrecommendation #tunatataki #lobster #corncheese #mushroombuttergrill #highball ------------------------------------------------------------------------------------------------------------ / @hanryangcamper This is the membership sign-up link. All membership benefits are the same (priority comments, video pre-release) Music site: ARTLIST Subscribe to the link below for 1 year + 2 additional months https://artlist.io/Bjlee-1711460 E-mail - [email protected] INSTA - @back_no.4