SUPER CREAMY CHICKEN PIE - PERFECT DOUGH FOR PIES AND SAVORY PIES

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Cozinhando com a Ly

Published on Dec 8, 2019
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CHICKEN PIE AND SMALL PIE Ingredients for the dough 500g of wheat flour 250g of lard or margarine 1 teaspoon (dessert) of salt 2 eggs Half a cup of milk CHICKEN FILLING In a heated pan, place 3 tablespoons of olive oil or oil. Fry a diced onion and 2 crushed garlic cloves until golden. Add half a sachet of tomato sauce, season with salt and pepper to taste, and then 700g of chicken fillet cooked with salt and shredded. Add 100g of chopped olives, 150g of creamy cheese. Finish with parsley. Preparation method *Watch the video until the end FOLLOW ME ON SOCIAL MEDIA FanPage: / cozinhandocomaly Instagram: @lilianecarvalho82 Youtube: Cooking with Ly Email: [email protected]

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