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Get my Annual Plan of ONLINE COURSES: http://isamaraamanciocursosonline.com.br PASTA Ingredients: 200g salted butter or salted margarine (at room temperature) 3 cups (tea) unleavened wheat flour (400g) 4 spoons (soup) of water (50ml) (if the dough is with butter) OR 2 tablespoons (soup) of water (25ml) (if the dough is with margarine) FILLING Ingredients: 650 grams of frozen chicken breast fillet 1 liter of water for cooking the chicken Note: After cooking, you had 500g or 3 cups (tea) of already shredded chicken *Save the water for cooking the chicken 1/4 cup (tea) olive oil or oil (45ml) 1 cup (tea) grated or chopped onion (220 grams) ½ tablespoon (soup) grated or chopped garlic (8 grams) 1 teaspoon (tea) of chimichurri 3 spoons (tea) of salt (14 grams) 2 spoons (tea) of paprika or 8 grams or 1 teaspoon of annatto (4g) ½ tablespoon of oregano (1 gram) 1/2 teaspoon of black pepper (1 gram) ¼ cup of chopped green olives or 50 grams 1 can of canned corn or 170 grams 1 cup (tea) of chicken cooking water (110ml) 1/4 cup (tea) of wheat flour (30g) 2 cups (tea) of cooking water chicken (220ml) 1 cup of creamy cottage cheese (200g) 2 tablespoons of finely chopped chives 1 tablespoon of finely chopped parsley 250g or 300g of creamy catupiry-style cottage cheese HOW TO MAKE IT - Follow the step by step in the video. Thank you very much! Check out more tips, recipes and ONLINE COURSES on the website: http://www.isamaraamancio.com.br Contact for partnerships: [email protected] Instagram: / isamaraamancio