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DON'T FORGET TO SUBSCRIBE TO THE YOUTUBE CHANNEL @masakterusss This recipe is my selling recipe, namely the savory version of mini martabak. Usually, I leave it at the street stall and it sells really well because it tastes good and the texture remains soft even when it's cold. Just recook the recipe, happy cooking MARTABAK RECIPE skin: 2 EGGS 500gr flour 1/2 tsp baking powder garlic salt, pepper, flavoring 1200ml water cooking oil (for frying and mixing the dough) filling: spring onions cabbage 4 eggs onions salt, flavoring, pepper, curry powder #simplerecipe #martabak #minieggmartabak #sharerecipes #smallcapitalbusinessideas #culinarybusinessideas #sellingideas