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Ingredients 6 kilos of zucchini 1 kilo of eggplant 1 tablespoon of salt 1 teaspoon of crushed garlic The filling 5 cups of medium-grain rice ½ kilo of minced meat 2 tablespoons of tomato paste 1 grated tomato 1 and a half tablespoons of seven spices 1 tablespoon of chicken stock spices 1 tablespoon of salt 1 teaspoon of black pepper ½ teaspoon of crushed garlic (optional) 1 teaspoon of dried mint ½ cup of vegetable oil The sauce 6 pieces of tomatoes 3 tablespoons of tomato paste 2 teaspoons of crushed garlic 1 tablespoon of chicken stock spices ½ cup of olive oil 1 tablespoon of salt ½ teaspoon of black pepper 1 liter of hot water ½ teaspoon of dried mint Pomegranate molasses (optional) garlic (optional) a teaspoon of dry mint half a cup of vegetable oil the sauce 6 pieces of tomatoes three tablespoons of tomato paste two teaspoons of crushed garlic a tablespoon of chicken stock seasoning half a cup of olive oil a tablespoon of salt Half a teaspoon of black pepper a liter of hot water half a teaspoon of dry mint pomegranate molasses (optional)