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Guys, here's a classic of Mediterranean cuisine, stuffed calamari. Bread, anchovies, Taggiasca olives and a nice tomato sauce and you'll get an extraordinary dish... Barbieri's word! #sifacosì Thanks to Olio Terre Francescane Gradassi. --- Barbieri+: https://www.brunobarbieri.blog --- Subscribe to my channel: https://tinyurl.com/yyx2g9oh --- Follow me here too! Website: https://www.brunobarbieri.blog Instagram: / brunobarbieri_chef Facebook: / brunobarbierichef Twitter: / @barbierichef --- For commercial inquiries: https://bit.ly/3tZb0n4 ---