216,002 views
Stuffed Ribs Breaded Ribs HERE YOU FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... radish recipes _________________________________ Ribs 3 recipes with a Rib 1st recipe Ribs with olives Rib leaves garlic oil capers and olives an anchovy to taste salt pepper oregano 2nd recipe Breaded Ribs Rib stems eggs flour bread mozzarella wash the ribs well, cut off the green part and separate it from the white stems. In a pan garlic oil chili pepper to taste an anchovy and brown, add the leaves of the ribs and cover with a lid, moderate heat for 10 minutes. The stems of the ribs must be trimmed and cut all to the same length of about 7 centimeters. Add the trimming scraps and anything left over to the leaves of the ribs. Blanch the stems of the ribs in boiling water for about 10 minutes, in lightly salted water. In the meantime the ribs in the pan have wilted, add salt, pepper, capers and olives to taste, mix often over high heat with the lid half open, about 25 minutes in total. Now you need to bread the ribs, prepare a batter of 3 eggs with 3 tablespoons of flour, prepare plenty of breadcrumbs. Pass the ribs in the batter, if you like you can put mozzarella between two ribs, or bread them individually without filling. After the batter, pass them in the bread, if you have mozzarella filling, pass the breading again 2 times. Fry in plenty of frying oil. _________________________________ ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercial [email protected]