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Stuffed piadina. Like crescione but without edge without crust So I will put the doses of the video, there are a lot but you can divide and make less  For the piadina dough 2 kg of flour 240 g of shredded 40 g of salt About 1 l of water For the potato filling 1.8 kg 100 g of boiled potatoes 500 g of fresh bacon chopped or minced I cut into cubes A lot of chopped garlic A spoonful of tomato paste or a little tomato puree Salt and pepper oil For the pepper filling Four red and yellow peppers cut small 400 g of sausage Garlic onion and a little salt