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Buy INKBIRD IBT-2X: http://bit.ly/2Zz9xBz Inkbird on VKontakte: https://vk.com/inkbird_official Inkbird website: https://www.ink-bird.com/ HELP WITH CHANNEL DEVELOPMENT: QIWI wallet - +77778506178 LINK TO ODNOKLASSNIKI: https://ok.ru/profile/573213275999 Instagram: / . . To support my channel, you need very little: 1. SUBSCRIBE TO THE CHANNEL. 2. CLICK THE BELL. 3. LIKE, OR DISLIKE))) 4. LEAVE A COMMENT. 5. SHARE THIS VIDEO WITH FRIENDS. Recipe: for the marinade you will need salt, ground black pepper, paprika, dry garlic, a little vegetable oil and the juice of half a lemon. Rub the goose with this marinade and put it in the refrigerator for 4 hours. Meanwhile, prepare the filling. Fry finely chopped onions with mushrooms, I have champignons. Squeeze 3 cloves of garlic. Then mix with pre-boiled rice, I have 1.5 cups. Add 50 grams of dried cranberries (can be replaced with raisins) and stuff our goose with all this. Wrap in foil, insert a culinary thermometer into the goose (Link above) Bake in the oven at t180 - 2.5 hours. Then grease the goose with a mixture of honey and lemon juice and bake without foil for another 15 minutes. As a result, we get a delicious goose with a golden crust and awesome filling. BON APPETIT to all!!!