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Eggplant rolls stuffed with ham HERE YOU FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... rapanello recipes _________________________________ Eggplant rolls with ham for 3 people 1 large oval eggplant 6 tablespoons of bread 3 tablespoons of parmesan cheese Salt pepper chili garlic Oil 3 tablespoons Parsley oregano Cooked ham 120 gr Hard cheese 100 gr Turn the oven on to 200 degrees because it is a very quick recipe. Peel the eggplant and cut it lengthwise into slices just under a centimeter according to its consistency, the harder it is the thinner you cut it. Arrange the eggplant slices on the oven tray. Prepare the seasoned bread. Bread, cheese and herbs in a bowl and add 3 tablespoons of oil, and mix well. Pass the aubergines in the right bread that they get a little dirty and also put a little bread on top, bake for 5 minutes, also give it 2 minutes of grill. The aubergines must come a little slightly au gratin. When the aubergines have cooled slightly you can place a slice of ham on top for each slice and a spoonful of coarsely grated cheese. Roll up the rolls and remember to leave the beginning of the done in the lower part of the roll so with its weight it will remain closed or put a toothpick in it. The oven is still on from before so bake for 12 minutes or a little more until they are au gratin. A vegetarian version of this recipe will be to put tomato sauce instead of ham and not to close the roll but to leave the slices of aubergine like a pizza. _________________________________ ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercial purposes [email protected] radish recipes