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Guys, it's time to show you how to prepare stuffed conchiglioni. I like them a little crunchy, full of ragù and with lots of stringy mozzarella. How about you? #sifacosì Do you want to have the most loved recipes of Si fa Così always with you and ready to browse? Then you must have my latest book! Click here: https://amzn.eu/d/0G5SpcN --- Subscribe to my channel: https://tinyurl.com/yyx2g9oh --- Follow me here too! Website: https://www.brunobarbieri.blog Instagram: / brunobarbieri_chef Facebook: / brunobarbierichef Twitter: / @barbierichef --- For commercial inquiries: https://bit.ly/3tZb0n4 ---