A recipe that smells of the sea and is very effective is that of stuffed calamari. Our filling is traditional, like that of grandmothers and if you cook them in a pan, you will have the possibility of also seasoning the pasta with the sauce making it a practical second course because in a relatively short time you will also make a first course of seafood. INGREDIENTS FOR 4 PEOPLE FOR STUFFED SQUID On our website there is a printable recipe for stuffed squid: https://cucinageek.it/calamari-ripieni/ • 700 g of squid cleaned at the fishmonger's • An egg • 100 g of stale breadcrumbs ( RECIPE: • NO-DOUGH BREAD – Easy recipe d... ) • 100 g of boiled potato • 3 tablespoons of pecorino or parmesan cheese • 1 tablespoon of breadcrumbs • 4 tablespoons of extra virgin olive oil • 700 ml of tomato puree • parsley • A clove of garlic • 40 ml of white wine • Salt • Pepper • 400 g of linguine Don't forget that you will need toothpicks, otherwise how do you close them?  Do you like these second courses that allow you to also season the pasta so you can have a complete lunch in a short time? Also try these recipes STUFFED MUSSELS: • Stuffed mussels in sauce – The traditional recipe… STUFFED CUTTLEFISH: • Stuffed cuttlefish Barese style The traditional recipe… OCTOPUS IN ITS OWN WATER: • Octopus in its own water – Traditional recipe… GREEN BEANS WITH TOMATO: • GREEN BEANS WITH TOMATO, PUGLIA STYLE –… STUFFED MEATLOAF: • Stuffed meatloaf – The traditional recipe… BRASCIOLE WITH SAUCE: • BRASCIOLE WITH SAUCE Traditional recipe… MEATBALLS WITH SAUCE: • Recipe for meatballs in sauce from Bari… #stuffedcalamari #secondi piatti #cucinageek #recipes