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https://www.raiplay.it/programmi/esem... - However you prepare them, calamari always give great satisfaction: fried calamari, grilled calamari, baked calamari or with peas... The recipe for stuffed calamari is a classic of Mediterranean cuisine and today Carlotta brings us her own version that does not include anchovies and parmesan in the filling but aubergines, smoked provola, bread and dried tomatoes. Carlotta creates a soft and full-bodied filling that reveals an explosion of flavours when tasted. Carlotta today bakes them in the oven also because part of the filling (calamari and aubergine tentacles) is sautéed in a pan first. In any case, whatever cooking method you choose, calamari should be cooked for a short time so as not to ruin the delicate consistency of these molluscs. Ingredients: 4 medium squid 1 large aubergine 200 g smoked provola cheese 100 g dried tomatoes 4 slices of bread 50 g breadcrumbs 3 cloves of garlic 400 g datterini tomatoes ½ glass of white wine basil extra virgin olive oil salt and pepper