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Ingredients for stuffing 3 kg cabbage: ½ kg short-grain rice, ¼ kg minced meat, 1 tablespoon tomato paste (condensed tomatoes), 2 tablespoons pomegranate molasses, ¼ cup vegetable oil or 1 tablespoon ghee, ¼ cup sour lemon or lime juice, you can replace the acid by adding 1 teaspoon lemon salt, 4 to 5 crushed garlic cloves, 1 tablespoon dried and ground mint, 1 tablespoon mixed spices or seven-spice mix, salt to taste. Ingredients for cooking stock: about 2 liters of water, 2 tablespoons tomato paste (condensed tomatoes), 2 to 3 tablespoons pomegranate molasses, if fresh sour pomegranate juice is available, add 1 large cup. Half a large cup of sour grapes or lemon juice. You can replace the acid by adding a teaspoon of lemon salt with a tablespoon of sugar, four to five crushed garlic cloves, a tablespoon of dried and ground mint, and salt to taste. As for the broth, if it is thin and diluted, add the acid and tomato paste. If it is a little sour, add water. Important note: The broth should cover all the stuffed vegetables and have a little more on top of it, so you can add more liquid until the broth is enough to cover the stuffed vegetables. ============= Our Facebook page: / om3bdo Our Instagram account: / om3abdo_alhalabya Our Telegram channel: https://telegram.me/om3bdohalb Our YouTube channel: / om3bdo Halabi cooking, oriental cooking, popular cooking, traditional cooking, simple cooking, cooking for beginners, vegetarian cooking, easy cooking, Umm Abdo's cooking, Umm Abdo's Halabi cooking, healthy cooking, Umm Abdo's kitchen, Abu Abdo's noodles, appetizers, soups, Halabi food, Halabi kibbeh, Halabi cooking, my grandmother's food, Nante's food, Halabi stuffed vegetables,