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https://www.raiplay.it/programmi/esem... - Today Mauro and Mattia Improta prepare a beautiful and tasty savory pie. It is a basic dough of pasta matta made with 00 flour, white wine, oil and water, which once created is put aside to dedicate to the real protagonists of this recipe: the artichokes. To prepare the stuffed artichokes, they must be cleaned keeping the stems aside and blanched the hearts, to then make the filling with the stems cut into pieces, salami, provolone, breadcrumbs, capers, pine nuts and black olives. Finally, as a binder for all the ingredients, the Improtas make a sauce based on eggs, cream and cheese that will flood everything and make the pie compact. Ingredients for the dough: 200 g of 00 flour 50 ml of white wine 20 ml of water 20 ml of extra virgin olive oil salt For the filling: 10 artichokes 100 g of breadcrumbs 100 g of salami 100 g of provolone 40 g of capers 30 g of pine nuts 30 g of black olives 1 clove of garlic 1 lemon curly parsley salt pepper extra virgin olive oil To complete: 250 ml of cream 2 eggs 50 g of grated cheese Cooking: 180 degrees for 40 minutes