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Scrichetti, ribbons or farfalle with peas and sausage. Fresh homemade Romagna pasta For the pasta 400 g of 00 flour 100 g of re-milled semolina flour 5 eggs A drizzle of oil A pinch of salt For the sauce A finely chopped onion 200 g of crumbled sausage 70 g of chopped raw ham 300 g of peas A glass of white wine Two jars of peeled tomatoes or tomato puree Two teaspoons of tomato paste (optional) Oil salt pepper A knob of butter Parmesan cheese For those interested in a stand mixer, here is the link to a stand mixer that I think is valid and suitable for home. https://amzn.to/3K98xhJ