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Hareesa is one of the most delicious and easiest oriental dessert recipes. It melts while you eat it. Try it this way, even if you are a beginner, it will be a success for you. Write to me in the comments, do you prefer to eat Hareesa cold or hot?! Ingredients for a 30-cm tray: 4 cups + 2 tablespoons of coarse semolina (750 grams) 2 cups and a quarter of sugar (350 grams) 2 cups and a third of coconut (125 grams) 1 cup and a quarter of country butter (150 grams) I mentioned it wrong in the video The correct weight is 150 not 125 A cup of fine flour (125 grams) 2/3 cup of heavy syrup (syrup) like the one we add to kunafa (125 grams) A cup of milk (200 grams) A teaspoon of vanilla (5 grams) ---------- OFFICIAL ACCOUNTS ------------ FACEBOOK / hebaaboelkheirofficial INSTAGRAM / hebaaboelkheirofficial ____ Contact & Support: [email protected]