Street food in SOUTH AFRICA's most dangerous slum: Alexandra Township!
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1. RIVER PARK CAFE ADDRESS: 285 River Park Dr, Lombardy East, Johannesburg, 2090, Alexandra, Gauteng INSTAGRAM: @riverparkcafe INTERVIEWEE: Zanele ????????MOGODU: In a pot of boiling water, add sheep intestines and cook for two hours. Remove the intestines and place in a large bowl of cold water, then slice them up. Return the sliced intestines to the boiling pot for one hour, adding beef stock and white pepper. ????????DUMPLINGS: Make a dough from flour, yeast, sugar, salt, butter and chopped carrots. Place the dough in a dumpling mould and place the mould in the large pot of boiling water, steaming for 30 minutes. KASI KOS ADDRESS: Alexandra, South Africa ????????SLY: French Fries - Peel, wash and cut potatoes. Fry them and add spices to taste. Sly: Take a slice of bread, add polony and a special mix. Place the fries on top and add BBQ sauce, chip sauce and ketchup. Add a Russian, Vienna sausage, cheese, a fried egg, a burger and lettuce. Top with another slice of bread. ????PRICE: 30 Rand / $1.74 USD ENHLIZWENI ADDRESS: Soweto, South Africa ????????LIVER AND HEART: Cut the liver and heart into pieces and roast them. Add seasonings, including a spice mix. Chop the roast beef, add salt, peri peri sauce, salsa and acha. ????PRICE: Rock - 8 Rand / $0.46 USD ONIONS & ALL ADDRESS: 10953 Mtangai Street, Pimville, Zone 1, Soweto, South Africa INSTAGRAM: @onions_and_all ????????TRILE-LAYER KOTA: Cut bread into quarters. Add garlic butter and toast. Fry fries. Grill three beef patties and fry onion rings. Assembly: In the hollowed-out bread, place fries, coleslaw and melt cheese on top. Finish with onions and parsley. ????ABOUT BEFRS: Hi! I'm Sonny. I'm from the US but have been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel the world seeking out and documenting the most unique foods each country has to offer. If you notice any factual errors in my videos, please feel free to kindly tell me in the comments. I love trying different and curious foods in every country. My show offers a Western perspective, but above all, it is MY perspective. It is not meant to offend any person or culture.
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