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#ChefStory #BereketDoner #Yemeksepeti Hayrettin Taşkıran was the son of a farming family in Tokat. He came to Istanbul under difficult conditions, first as a driver at a gas station, then as an apprentice at a grocery store, and then opened his own meatball shop. Taşkıran, who loved the food industry, closed this shop and took his first step into döner making by working at a restaurant in Laleli. He made progress in a short time with his hard work and decided to become a master and open his own döner restaurant. Taşkıran, who made a difference with the name “Bereket Döner” in Beyoğlu, quickly climbed to the top and reached 90 franchises. Not only that, he established a factory that produces 1500 tons of döner per month and started exporting döner to restaurants and 8 countries. He said, “I have to improve my taste,” established another factory and became a döner maker who produces his own knead. The success story of Hayrettin Taşkıran, who says, “I entered döner making so that the food business would be free,” is now on ChefStory. Enjoy watching! Download Yemeksepeti now and don't miss the discounts at thousands of restaurants: http://ymk.st/chefstory To follow Chef Story on other platforms; Instagram: / chefstoryweb Facebook: / chefstoryweb Tiktok: https://vm.tiktok.com/ZSJ56aWjH/ To follow Story Box; Youtube: / storyboxvideos Instagram: / storyboxweb