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Ha Giang stone cake is a traditional cake of the Dao and Nung people in the highlands of Ha Giang and is a specialty loved by many tourists when coming here. In addition, this season when coming to Ha Giang, you will enjoy thang den cake at the Old Quarter of Dong Van town, Ha Giang. Thang den cake is made from sticky rice flour and rolled into round balls like che ì in the South, also known as che lum chum, the thang den balls are mixed with sugar water and spicy ginger. This dish is even more delicious when enjoyed on cold days in Ha Giang. In particular, when tourists come to visit and enjoy this rustic dish at the Old Quarter of Dong Van town (Dong Van), it will be a wonderful experience. ► SUBSCRIBE to Street Food Thao Vy channel to watch the latest videos at: / street food thao vy