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The pan used in the clip is number 16, 15 inches. Stir-fried thin noodles. Stir-fried like this for 30 years, the noodles have never clumped together. The taste is well-rounded, the noodles are chewy and soft, not broken or mushy. Ingredients: 250 grams of thin noodles, 4 eggs, 5 shallots, sliced, 150 grams of bean sprouts, 100 grams of green onions, 2 + 1/2 tbsp. light soy sauce, 2 + 1/2 tbsp. oyster sauce, 2 tbsp. coconut sugar, 1 tbsp. tamarind juice, 1 tbsp. dark soy sauce, 1/2 tbsp. seasoning powder, 1/2 tbsp. ground chili, 200 grams of water #Stir-fried thin noodles #Cooking #Recipes