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Stir-fried pork belly with shrimp paste, lemongrass and chili is delicious and goes well with rice, cucumber and raw vegetables. INGREDIENTS: 400 grams of pork belly 1.5 tablespoons of shrimp paste 1.5 tablespoons of sugar 1 tablespoon of fish sauce 1 teaspoon of MSG 3 chili peppers 2 lemongrass stalks A little garlic and shallots Subscribe to my channel here: https://bit.ly/2BD7seJ Connect with me on facebook: https://bit.ly/2DN4J3D Collection of Vietnamese pickled dishes: https://bit.ly/2TQVbKI