Stir-fried Mee Sua with Eggs: A Technique for Stir-Frying Soft, Chewy Mee Sua Noodles That Are Not Soggy or Oily for Chinese New Year l Eat Deliciously Too

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Published on Feb 8, 2024
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-Stir-fried Chinese Noodle 200 g. Chinese noodle 4 eggs 20 g. garlic 200 g. Chinese cabbage 100 g. carrots 40 g. spring onions 40 g. celery 1+1/2 tbsp. curry powder 2+1/2 tbsp. light soy sauce 2/3 tbsp. sugar ------------------------------------------- ingredient/recipe -Stir-fried Chinese Noodle 200 g. Chinese noodle 4 eggs 20 g. garlic 200 g. Chinese cabbage 100 g. carrots 40 g. spring onions 40 g. celery 1+1/2 tbsp. curry powder 2+1/2 tbsp. light soy sauce 2/3 tbsp. sugar ------------------------------------------- ╔══════════╗ Subscribe to this channel to help support us. And it's an encouragement to make more clips / @gindaiaroiduay ╚═══════════╝ Contact for work e-mail: [email protected] ------------------------------------------- #Stir-friedMeeSua #Stir-friedMeeSuaWithEgg #Stir-friedMee

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