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Braised ribs with vegetables cooked on a wood-fired stove Today I had the pleasure of cooking surrounded by nature, using a traditional wood-fired stove. I chose juicy, meaty ribs, which were gently braised in an aromatic broth with the addition of fresh vegetables. The richness of flavour was provided by the composition of ingredients - carrots, onions, peppers and potatoes - which added sweetness and depth to the dish. In the background there was a subtle smoky aroma of wood, which gave the meat a unique character, difficult to achieve in an electric stove. The whole thing was seasoned with herbs, creating a harmonious, warming dish, ideal for colder days. This is a combination of tradition and natural flavours that is impossible to forget. ingredients: 1 kg ribs 2 peppers 4 onions 1 zucchini 3 carrots 3 cloves of garlic 4 medium potatoes 07 l tomato puree 1 teaspoon of turmeric 1 teaspoon of ground cumin 1 teaspoon of sweet red paprika salt, pepper to taste