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Stewed calamari is a second course of fish that, if combined with polenta, can also be served as a single dish. The preparation is practically the same as that of stewed cuttlefish and, also in this case, cooking times are very important. Calamari, like cuttlefish, require very short or very long cooking times. Stewed preparations like this one need time (at least 40-50 minutes) to "let out" the flavor of the cooked tomato puree and to flavor the sauce with the juices released by the molluscs. So arm yourself with patience and wait for the dish to be ready, it's worth it! INGREDIENTS ➜ 800 g cleaned squid ➜ 1 onion ➜ 1 clove garlic ➜ 1 glass of wine ➜ 500 ml tomato pulp ➜ 3 tablespoons triple tomato paste ➜ 2-3 tablespoons chopped parsley ➜ extra virgin olive oil to taste ➜ salt to taste LINK TO THE PRINTABLE RECIPE ➜ https://www.mangiabevigodi.it/calamar... BLOG & SOCIAL ★ Blog➜ https://www.mangiabevigodi.it/ ★ Facebook➜ / mangiabevigodi ★ Instagram➜ / mangiabevigodi ★ Pinterest➜ / mangiabevigodi RELATED RECIPES ★ Grilled squid ➜ • Grilled squid ★ Stuffed squid ➜ https://www.mangiabevigodi.it/calamar... ★ Pasta with squid ➜ https://www.mangiabevigodi.it/spaghet... ▼▼▼ PLAYLIST ▼▼▼ ★ Appetizers➜ • Appetizers by Mangia Bevi Godi ★ First courses➜ • First courses by Mangia Bevi Godi ★ Second courses➜ • Second courses by Mangia Bevi Godi ★ Side dishes➜ • Side dishes by Mangia Bevi Godi ★ Desserts➜ • Desserts by Mangia Bevi Godi ★ Tutorials➜ • Cooking guides by Mangia Bevi Godi -------------------------------------------------------------------------------------------- #calamari #recipe --------------------------------------------------------------------------------------------