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#tacosalvapor #tacosdecanasta #mexicanrecipes INGREDIENTS: Filling: 400 g of tomatoes. 800 g of potatoes. 1 teaspoon of cumin. 1 tablespoon of salt. 1 white onion. Serrano chili to taste. 3 cloves of garlic. Oil for the tortillas: 250 g of lard. 1 liter of vegetable oil. 20 g of guajillo chili. Half a white onion. 1 head of garlic. 1/2 tablespoon of salt. Sauce for the Tacos: 1/2 kg of cooked tomatillos. 1/2 tablespoon of salt. 1 clove of garlic. 30 g of puya chili. 1 1/2 cups of water.