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Braised snakehead fish sauce with pork belly is a richly flavored dish combining soft, fatty pork belly with familiar spices, creating a fragrant, non-fishy feeling and extremely delicious with rice. Changing the family meal every now and then is also attractive and easy to make -- 00:00 Introduction 00:29 Ingredients Fermented snake head sauce: 400g Pork belly: 350g Pork lard: 150g Green onion: 20g Shallot: 80g Garlic: 10g Chili: 30g Ginger: 50g Sugar: 16g MSG: 3g Ground pepper: 5g -- How to make 00:53 Wash the meat and cut it into small pieces 03:30 Marinate the meat and braise the pork fat 05:52 Mix the meat and steam it 07:27 Finish serving -- If you find it interesting and fun, please LIKE - SUBSCRIBE - SHARE SHARE for everyone to watch for fun. All content and images above are owned by Nhamtran FV channel -- #steamed_snakehead_fish_sauce #steamed_snakehead_fish_sauce #Nhamtran_FV