Steamed rice cake????ㅡ Soft and moist rice cake, it's this easy!

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훌륭한 요리세상

Published on Jan 19, 2024
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The best for a moist and soft snack that's easy to digest???? Ingredients 1,000g glutinous rice, 200ml cold water (1 cup 3 spoons), 200ml raw makgeolli (1 cup 3 spoons), 1 tsp raw yeast (1g), 120g xylitol sugar (5/4 cup), 1 cup red bean paste, 5 spoons xylitol sugar (40g) / @위너한세상 ♥Email: [email protected] ☆ Please indicate the source of the video. - People who share this video - People who make videos by following this recipe and generate revenue

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