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Today I share how to make Fish sauce steamed with minced meat, also known as steamed fish sauce with meat and eggs, a very easy and quick change for family meals. The fish sauce is fragrant, not salty but rich in flavor, combined with meat, eggs and common spices to create a fatty, smooth feeling, with a slight spiciness of pepper and chili, served with raw vegetables, cucumber and rice, which is extremely attractive. If you have the chance, try cooking it. .. 00:00 Introduction 00:30 Ingredients Pork belly: 400g Fermented fish: 180g Eggs: 4 Chili: 5 Shallot: 60g Green onion: 25g Garlic: 20g Seasoning: Sugar, MSG, pepper .. Detailed instructions 01:12 Chop onion, garlic and chili 01:57 Cut meat and mince 02:37 Cook fish sauce and remove bones 04:01 Marinate meat with fish sauce 05:51 Steam fish sauce 08:00 Serve and share your feelings .. YOU CAN SEE MORE DISHES Braised fish in clay pot • BRAISED FISH PORK How to braise quickly and easily to change the dish... Pork braised with shrimp paste, lemongrass and chili • PORK BRAISED WITH SHRIMP PASTE, LEMONGRASS AND CHILI Delicious and unique... Pork braised with quail eggs • PORK BRAISED WITH QUAIL EGGS Change the dish for your meal... Richly fried pork with lemongrass and chili • How to make Richly fried pork with lemongrass and chili Change the dish... Crispy skin fried pork with fish sauce • Secret to making FRIED PORK WITH FISH SAUCE ... .. If you find it interesting and fun, please LIKE - SUBSCRIBE - SHARE for everyone to watch for fun. Sincerely thank you everyone!! .. All content and images above are owned by Nhamtran FV channel. DO NOT REUP OR COPY IN ANY FORM #fish_fish_sauce_boiled_minced_meat #mamchungthitbam #NhamtranFV