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Pork steaks with apple and bacon Ingredients 2 red apples 4 steaks 20g olive oil 8 slices of bacon Sage 100g onion 100g flour 20g mustard 300g apple cider Salt pepper Method 1. In a large pan, saute our steaks until they turn pink after first flour well. Take them off the heat and put the apples, sage, bacon and onion in the same pan. 2. Then put the mustard and the steaks together with the vegetables and finally the beer. Lower the heat and let it simmer for 15 minutes. 3. Serve with cauliflower puree. Ingredients for the puree 500g cauliflower 50g butter Nutmeg Salt pepper Method 1. Heat the cauliflower in hot water for 10 minutes. 2. Then put it in a blender and add the rest of the ingredients and puree. Almonds in the oven INGREDIENTS 100 g. egg white 350 g. almond powder 150 g. powdered sugar zest of a lemon powdered sugar for serving Execution 1. In a bowl, mix the almond powder with the powdered sugar and add the egg white and the zest, mixing at the same time. 2. Leave the dough in the refrigerator for 1 hour so that it hardens. Then shape the dough into an oval shape of 30 g. with the help of powdered sugar, otherwise the dough will stick to the hands. 3. Roll the macaroons in powdered sugar and place them on a baking sheet lined with non-stick paper. 4. Bake in a preheated oven at 150°C for 12-14 minutes.