STEAK WELLINGTON DEFINITIVE GUIDE!

286,956 views

Leonardo Abreu

Published on Dec 21, 2021
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Today we are going to teach you how to make a delicious beef wellington! MERRY CHRISTMAS YOU BEAUTIES! Ingredients Beef Wellington: 400g portobello or shitake mushrooms 2 tablespoons unsalted butter 1 unit red onion 4 cloves of garlic 500g piece of filet mignon 30ml whiskey 1 egg 55g flour 140ml milk 1 tray raw ham 1 egg 2 laminated puff pastries Enough Dijon mustard to smear the meat Fleur de sel Salt and black pepper to taste Olive oil Want to know more? Follow me on Instagram @leeooabreu Production: Filming and editing direction: @fabianosperotto @frestafilmes

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