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#ChefHoyoon #Recipe #Cooking #Chaekkeut Steak #SteakGrilling Hello, this is ChefHoyoon! Today, I taught you how to perfectly grill a steak. There are many things I want to teach you, so the video is a bit long, but with this one video, you will be able to enjoy steak really deliciously from now on :) Please watch it happily and enjoyably. Thank you! 1. Prepare 200g of chaekkeut (2.5cm to 3cm thick)! (If it is more than 4cm, it may be difficult to grill!) 2. Let the chaekkeut sit at room temperature for 10 to 15 minutes to remove the cold. 3. Remove oil and blood from the chaekkeut with a napkin (kitchen towel). 4. Season the chaekkeut with salt. (If you are not confident, do not season with salt and dip it in salt later!) 5. Add oil to a slightly heated pan and put the chaekkeut in. 6. Cook the chaekkeut evenly by turning it over on the pan. 7. Do the first resting by floating it in the air. (about 3 minutes) 8. If possible, add whole garlic (thickly sliced garlic) and cook (medium heat) 9. When the garlic is cooked to some extent and 3 minutes have passed, cook the steak again with butter. 10. Cook the outer surface until crispy. 11. Wait for 5 minutes (at least 3 minutes) to rest. 12. While waiting, cook the asparagus in good olive oil. 13. Cook just enough to maintain the tension of the asparagus. (with butter) 14. Season with pepper and salt to taste. ✉ For inquiries about sales and business: [email protected]